Safe Food Handling: Knowledge, Perceptions, and Self-Reported Practices of Turkish Consumers
نویسندگان
چکیده
منابع مشابه
Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment and microbiological assessment of food handlers’ hands as an indicator of hygiene practices in fo...
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In this study, the authors evaluated college students' food safety attitudes, beliefs, knowledge, and self-reported practices and explored whether these variables were positively influenced by educational intervention. Students (n=59), were mostly seniors, health or non-health majors, and responsible for meal preparation. Subjects completed a food safety questionnaire (FSQ) prior to educational...
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ژورنال
عنوان ژورنال: International Journal of Business and Management
سال: 2012
ISSN: 1833-8119,1833-3850
DOI: 10.5539/ijbm.v7n24p1